Chicken Pot Pie (Southern Living '70's)

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Total Time
1hr
Prep 20 mins
Cook 40 mins

I've tried other recipes through the years and my family pleads for me to stick to the original one I started with in the '70's. The chopped hard boiled eggs are the secret ingredient that gives this recipe it's extra creaminess. There are no onions which makes kids happier. I have tossed out all other recipes in favor of this tried and true one. This Southern Living recipe is a true treasure!

Ingredients Nutrition

Directions

  1. Make a roux with the melted butter and flour; cook 1 minute stirring constantly.
  2. Add chicken broth, salt and pepper; cook until thickened and bubbly. Add chicken, eggs, vegetables and mix.
  3. Spoon mixture into a greased 12x8x2 baking dish. Put on crust and brush with egg/water mixture. Cut slits in the crust.
  4. Bake at 400 degrees for 35-40 minutes or until golden .