Chicken Pot Pie / Pies (Lighter Version)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (1 lb) package frozen mixed vegetables, thawed
- 3 cups cooked chicken, chopped
- 1 (14 1/2 ounce) can canned sliced potatoes, drained
- 1 (12 ounce) jar fat free chicken gravy
- 1⁄2 cup fat-free half-and-half
- 3⁄4 teaspoon dried thyme
- 1⁄4 teaspoon pepper (or to taste)
- 1 (16 1/3 ounce) package refrigerated reduced-fat buttermilk biscuits
- salt, to taste
directions
- In pot over medium heat, combine first 7 ingredients.
- Cook, stirring occasionally, until sauce thickens, 10 minutes.
- Bake biscuits according to package directions.
- Split biscuits.
- Top bottom halves with chicken mixture; top with biscuit tops.
- You can also add some shredded cheese to the mixture if you like.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.