Prep 10 mins
Cook 45 mins
Ok, I know it sounds nuts, but my family loves this!
Make and share this Chicken Pot Pie (From a Can) recipe from Food.com.
- Line pan with crust.
- Mix remaining ingredients and fill crust.
- Put the top crust on and bake at 375°F until done. Usually about 45 minutes. I bake in stoneware so bot the temp and time is flexible.
- Use your favorite canned vegetables, the only thing that is important is the chicken, soup, and potatoes. Though I have forgotten the chicken before. LOL. And you can substitute ground beef for the chicken and mashed potatoes for the top crust and call it shepards pie. ; ).