Chicken Pot Pie

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READY IN: 50mins
Recipe by Janet Musgrove

From a mailing from an electric company somewhere along the way. Ham or turkey can be substituted for chicken.

Ingredients Nutrition


  1. Preheat oven to 375. In saucepan, saute celery & green onions in buter. Blend in flour and seasonings. Add broth & milk; stir and continue cooking to make a smooth sauce. Add chicken, eggs & vegetables. Pour into 2 qt baking dish. Mix remaining 2/3 cup milk with 2 cups biscuit mix. Roll & cut or drop biscuits on top of chicken/vegetable mixture. Bake at 375 degrees for 20-25 minutes or until biscuits are brown.

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