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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cooking46ofUs's Note:

    This tastes like Creamy Chicken Noodle soup on the inside of the shell. It is delicious and flavorful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour chicken broth, salt and pepper into glass; add enough milk to equal 2 1/2 cups.
    2. 2
      Preheat oven to 400°F.
    3. 3
      Melt margarine in large sauce pan over medium heat. Add onion flakes and celery seed; Stir in flour until well blended. Gradually stir in broth mixture. Cook, stirring constantly until sauce thickens and boils.
    4. 4
      Add chicken, vegetables, thyme, and parsley. Pour into 1 1/2 quart deep casserole.
    5. 5
      Roll out pastry 1 inch larger than casserole dish. Cut slit in pastry for venting steam. Place pastry on top of casserole. Roll edges and cut away extra pastry; flute edges. Brush with beaten egg. Bake about 30 minutes or until crust is golden brown and filling is bubbly.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.9
     
    Calories from Fat 284
    50%
    Total Fat 31.6 g
    48%
    Saturated Fat 8.0 g
    40%
    Cholesterol 112.7 mg
    37%
    Sodium 788.1 mg
    32%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.9 g
    19%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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