Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Submitted by Lori (utahmomof4)- Yummy Crust

Ingredients Nutrition

  • 3 cups cooked chicken
  • 5 ounces frozen peas and carrots
  • 1 cup chicken broth
  • 1 (10 1/2 ounce) can cream of chicken soup (chicken, mushroom, or celery will work)
  • 1 13 cups Bisquick
  • 1 14 cups milk
  • 5 tablespoons melted butter or 5 tablespoons margarine

Directions

  1. Use 2-qt baking dish (6 servings).
  2. Spread veggies and chicken evenly on bottom of pan.
  3. Stir soup, broth, and seasonings together in a bowl and pour over chicen and veggie mixture.
  4. Combine baking mix, milk, and margarine and pour over other mixture.
  5. Bake at 400 degrees for 45-56 minutes, cool 10 minutes before serving.