Chicken Pot Pie
"Submitted by Lori (utahmomof4)- Yummy Crust"
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 cups cooked chicken
- 5 ounces frozen peas and carrots
- 1 cup chicken broth
- 1 (10 1/2 ounce) can cream of chicken soup (chicken, mushroom, or celery will work)
- 1 1⁄3 cups Bisquick
- 1 1⁄4 cups milk
- 5 tablespoons melted butter or 5 tablespoons margarine
directions
- Use 2-qt baking dish (6 servings).
- Spread veggies and chicken evenly on bottom of pan.
- Stir soup, broth, and seasonings together in a bowl and pour over chicen and veggie mixture.
- Combine baking mix, milk, and margarine and pour over other mixture.
- Bake at 400 degrees for 45-56 minutes, cool 10 minutes before serving.
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RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.
