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    You are in: Home / Recipes / Chicken Pot Pie Recipe
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    Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Gaelige Coinnaigh's Note:

    Additional Information Bake slightly less if using biscuits, as they cook faster.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/4 cups chicken stock
    • 1 cup peas or 1 cup peas and pearl onions
    • 2 cups chopped carrots
    • 1 -2 cup chopped celery
    • 6 tablespoons butter
    • 6 tablespoons flour
    • 1 cup cream (or milk)
    • 2 cups cooked chicken, chopped
    • 1/2 teaspoon dried chives
    • 1 teaspoon dried parsley
    • salt and pepper
    • pie crusts or biscuit

    Directions:

    1. 1
      Bring the stock to a simmer and add carrots. Cook for 5 minutes. Add the celery and peas and cook another 3 to 4 minutes. Drain veggies, reserving broth.
    2. 2
      Melt butter and sprinkle in the flour, using a whisk. Cook over low heat 2-3 minutes, then slowly whisk in the reserved broth, stirring constantly. Raise the heat a bit and bring to a simmer, stirring, and cook 4-5 minutes. Add the cream and cook another 5 minutes to thicken. Stir in the herbs and add the chicken and vegetables and mix.
    3. 3
      Pour the creamed chicken into a 9x13 pan (or reserve half and freeze for another day like I did). Top with a pie crust or biscuits, making sure to leave some vents. Cook at 400 for 25-30 minutes.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on March 19, 2006

      55

      I just made this for my family - I was a little nervous since I had not made anything like this before. The directions were fantastic & seconds were had by all! I used a bisquit topping. They all raved. Thanks for sharing this "keeper" recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Pot Pie

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.8
     
    Calories from Fat 254
    64%
    Total Fat 28.2 g
    43%
    Saturated Fat 16.1 g
    80%
    Cholesterol 112.4 mg
    37%
    Sodium 298.9 mg
    12%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.0 g
    20%
    Protein 17.6 g
    35%

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