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1/1 Photo of Chicken, Pork and Potatoes in Peanut Sauce
This is a nice meat and potatoes dish of Peruvian origin adapted from South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. This is a subtley flavored, hearty and filling dish. I increased the seasonings from the original recipe, but naturually, you can add as much or as little as you like. If you like a little heat, it would probably be good with some tabasco. I may add some carrots some time as well.
Units: US | Metric
Serving Size: 1 (298 g)
Servings Per Recipe: 4
The following items or measurements are not included: