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    You are in: Home / Recipes / Chicken Pomodoro Recipe
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    Chicken Pomodoro

    Chicken Pomodoro. Photo by gailanng

    1/6 Photos of Chicken Pomodoro

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mysterygirl's Note:

    This is a wonderful main dish for company or just when you want something a little special without a lot of fuss.

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    Units: US | Metric


    1. 1
      Place chicken breasts between 2 pieces of thick plastic wrap and pound until meat is 1/4" thick.
    2. 2
      Heat oil in skillet.
    3. 3
      Season chicken with salt& pepper, then dust with flour.
    4. 4
      Saute chicken in oil till golden then remove to a platter.
    5. 5
      Pour off fat from pan.
    6. 6
      Remove pan from heat and add vodka, stir, return to heat and cook stirring until vodka is nearly gone to deglaze the pan.
    7. 7
      Add broth and lemon juice to pan.
    8. 8
      Return chicken to pan, cook each side 1 minute then transfer to a warm platter.
    9. 9
      Add tomatoes and cream to pan.
    10. 10
      Heat through, then pour over the chicken.
    11. 11
      Sprinkle top with scallions for garnish.

    Ratings & Reviews:

    • on March 21, 2003


      My DH said to say "definitely 'over the top' good", and I must say, I agree with him. This tasted much more complicated than the number of ingredients should make it. Totally delicious - you must try this! It's soooo simple to make. I made this exactly as written, however, I think I had the heat too high when adding the cream and tomatoes...the sauce "broke" a bit, but that was my fault -- it still tasted wonderful (and we'll be fighting over leftovers tomorrow, believe me). Next time, I'll take the pan off for about a minute before adding the tomatoes and cream...and make sure to have plenty of bread available to soak up the wonderful sauce. What a winner! I'll add this to my repertoire of "company worthy" recipes. Great recipe, MG - thanks!

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    • on December 09, 2011


      Very quick and easy weekday meal that tastes liked you slaved longer than required! I doubled the sauce and served it over pasta; adding a Tbls of cornstarch to thicken it a bit. Next time I would cut the lemon in half; found it to be a bit too tart...but other than that it is delish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009


      I used 2 boneless chicken breast but made the full amount of sauce. I added some pesto to the sauce. For my taste, something was missing. I will make this again but I need to figure out what is missing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)


    Nutritional Facts for Chicken Pomodoro

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.7
    Calories from Fat 116
    Total Fat 12.8 g
    Saturated Fat 3.3 g
    Cholesterol 85.8 mg
    Sodium 151.4 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 26.1 g

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