Cream Cheese Corn

photo by lazyme

- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
10-12
ingredients
- 1 (16 ounce) package frozen corn
- 8 ounces cream cheese
- 1⁄2 cup butter
- salt and pepper
directions
- Cook frozen corn according to package directions.
- Drain well.
- Add cream cheese and butter.
- Salt and pepper to taste.
- I like this very creamy so I use 2 packages of cream cheese for this large batch.
- Cooking times are estimates because it depends on the type of corn you use as to have long you cook it.
- Serves 10-12.
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Reviews
-
I had a 16 ounce package of frozen corn I needed to use up and came across this recipe. To me it seemed like 8 ounces of cream cheese would be too much for a 16 ounce bag of corn so I only used 4 ounces and 1/4 cup of butter. For us this was perfect. For us, I think 8 ounces of cream cheese and 1/2 cup of butter would be way too much. Added salt and pepper and this was enjoyed by the whole family. Liked that this was something different.
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RECIPE SUBMITTED BY
Jacqueline in KY
United States