Chicken Scallopini Al Pomodoro
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 5 -6 individual sized pieces boneless skinless chicken breasts
- 1⁄3 cup soy sauce
- 1⁄2 cup flour
- 4 tablespoons oil, divided
- green onion, chopped
- 1 (14 ounce) can diced tomatoes, in sauce
- 2 tablespoons Burgundy wine
- 1⁄2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 (12 ounce) package fettuccine, cooked
directions
- First marinade the chicken in 1/3 cup soy sauce for 15 minutes.
- Then dredge the chicken in the flour.
- Cook chicken in 3 TBSP oil in large skillet. 5 minutes per side.
- Remove chicken to serving plate.
- Add 1 TBSP oil to skillet. Then add green onions, tomatoes, wine, sugar and 1 TBSP soy sauce. Bring to a boil.
- Return chicken to skillet.
- Cover and simmer for 15 minutes. Serve over cooked fettucine noodles.
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RECIPE SUBMITTED BY
Nancy I.
Addison, Illinois