Chicken Pockets

Submitted by Feeding my Family

"I served these up last night and got rave reviews. Never having eated "Hot Pockets" myself, I asked how they compared. I was quickly informed that "Hot Pockets" only wished they tasted this good."

 

• Ready In: 40mins
• Ingredients: 14
• Serves: 6

ingredients

• Dough

• 2 (6 1/2 ounce) packages betty crocker pizza crust mix
• 1 cup hot water
• 1 egg
• 3 tablespoons ice water

• Filling

• 1 (8 ounce) package Morningstar Farms Meal Starters chicken strips, diced
• 2 tablespoons water chestnuts, drained & diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1⁄4 cup mayonnaise
• 1⁄4 cup better than sour cream
• 1⁄4 teaspoon rosemary
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon black pepper
• 1 dash salt

directions

1. Preheat oven to 350°F.
2. Mix the pizza crust mix with hot water in a medium sized bowl and set aside.
3. In another bowl, add all of the filling ingredients and mix well.
4. Cut the dough into 6 equal parts and roll each into a 7" circle. Add 3 spoonfulls of mix into the center of the dough. Fold the dough over into a semi-circle. Pinch closed.
5. In a small bowl mix the egg and cold water to make a egg wash. Brush each chicken pocket with the egg wash and bake for 20-25 minutes.
6. Enjoy!