Chicken Pizza Rolls

"I created this recipe one night when trying to use some leftover pepperoni. It was a big hit with my family - I hope it will be with yours, too!"
 
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photo by Wildflour photo by Wildflour
photo by Wildflour
photo by Wildflour photo by Wildflour
photo by Wildflour photo by Wildflour
Ready In:
25mins
Ingredients:
8
Yields:
4 chicken rolls
Serves:
4
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ingredients

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directions

  • Preheat oven to 375 degrees Fahrenheit.
  • Pound each chicken breast with a meat mallet between layers of plastic wrap until slightly more than 1/8" thick.
  • Spread 1 tablespoon of tomato paste over one side of each flattened chicken breast. Cover tomato paste in pepperoni slices, about 6 per chicken breast. Top with a slice of provolone.
  • Starting at one end, tightly roll each chicken breast and secure with a toothpick. Coat each one lightly in breadcrumbs.
  • Heat olive oil in a skillet over medium high heat. Add chicken rolls and brown, turning once, about 3-4 minutes each side.
  • Transfer browned rolls to a baking dish and top each one with a slice of mozzarella and 1/2 tablespoon of parmesan cheese.
  • Bake for 10-12 minutes or until cooked throughout (170 degrees.).

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Reviews

  1. Very good! I used my leftover homemade pizza sauce instead of tomato paste and a cheddar jack mix of cheeses. It turned out delicious, a real family pleaser. Served with garlic pasta.
     
  2. Quick, easy and delicious - terrific. I followed this recipe as written and wouldn't change a thing. :yummy: Made and enjoyed for PAC, Spring 2009
     
  3. These were AWESOMMMMMME!! We LOVED this dish!! Made it exactly to the recipe, and wouldn't change a thing! Baked for 14 minutes in my oven. Served with garlic bread, thin spaghetti and pasta sauce! DELICIOUS!!! :) Thank you so very much! :) For the Spring 2009 PAC Game.
     
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Tweaks

  1. Very good! I used my leftover homemade pizza sauce instead of tomato paste and a cheddar jack mix of cheeses. It turned out delicious, a real family pleaser. Served with garlic pasta.
     

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