Total Time
25mins
Prep 5 mins
Cook 20 mins

I created this recipe one night when trying to use some leftover pepperoni. It was a big hit with my family - I hope it will be with yours, too!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Pound each chicken breast with a meat mallet between layers of plastic wrap until slightly more than 1/8" thick.
  3. Spread 1 tablespoon of tomato paste over one side of each flattened chicken breast. Cover tomato paste in pepperoni slices, about 6 per chicken breast. Top with a slice of provolone.
  4. Starting at one end, tightly roll each chicken breast and secure with a toothpick. Coat each one lightly in breadcrumbs.
  5. Heat olive oil in a skillet over medium high heat. Add chicken rolls and brown, turning once, about 3-4 minutes each side.
  6. Transfer browned rolls to a baking dish and top each one with a slice of mozzarella and 1/2 tablespoon of parmesan cheese.
  7. Bake for 10-12 minutes or until cooked throughout (170 degrees.).
Most Helpful

5 5

Very good! I used my leftover homemade pizza sauce instead of tomato paste and a cheddar jack mix of cheeses. It turned out delicious, a real family pleaser. Served with garlic pasta.

5 5

Quick, easy and delicious - terrific. I followed this recipe as written and wouldn't change a thing. :yummy: Made and enjoyed for PAC, Spring 2009

5 5

These were AWESOMMMMMME!! We LOVED this dish!! Made it exactly to the recipe, and wouldn't change a thing! Baked for 14 minutes in my oven. Served with garlic bread, thin spaghetti and pasta sauce! DELICIOUS!!! :) Thank you so very much! :) For the Spring 2009 PAC Game.