Buffalo Chicken Pizza Rolls
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
6 rolls
- Serves:
- 4-6
ingredients
- 4 ounces cream cheese, softened
- 1 (12 1/2 ounce) can swanson premium canned chicken, drained
- 1⁄4 cup crumbled blue cheese
- 1⁄4 cup buffalo, sauce
- 1⁄2 cup shredded mozzarella cheese
- 1 lb pizza dough
- 1 egg
directions
- Preheat the oven to 425°F Spray a baking sheet with non-stick cooking spray. Set aside.
- In a large bowl, mix cream cheese until smooth. Add in the chicken, blue cheese, buffalo sauce, and mozzarella. Mix until completely combined.
- Flour a work surface. Roll out the pizza dough into a 12”x10” rectangle. Cut the rectangle into 6 squares.
- Divide the chicken mixture between the squares, about ¼ cup of the chicken mixture for each square. Working one at a time, pinch the edges together to form a ball of dough around the chicken mixture. Pinch to form a seam, making sure there are no holes. Place on the prepared baking dish, smooth side up. Repeat with the other 5 rolls.
- Beat the egg lightly and mix in 1 tablespoon of water. Brush the egg wash lightly over the top of each roll.
- Bake the rolls in the preheated oven until the dough is golden brown and cooked, about 10 minutes.
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RECIPE SUBMITTED BY
I’m a recent college grad with limited finances and a busy social calendar. It is my mission to find tips, tricks, and easy recipes for entertaining in style without breaking the bank. Entertaining Escapades is where I tell all about my quest and share my best discoveries. I work with Swanson® Chicken , so I will be sharing a selection of their best quick and easy recipes on this blog. Also, I love getting feedback! If you try anything I post, leave a comment and let me know how it worked for you.