Chicken & Pierogies Casserole

Submitted by Sandylee

"When your pressed for time, this is a Simple, Fast, One-Dish meal."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 4

ingredients

• 1 dozen frozen potato & cheese pierogi, thawed
• 1 (10 3/4 ounce) can cream of chicken soup
• 3⁄4 cup milk
• 1 (4 ounce) can sliced mushrooms, drained
• 1 cup frozen peas
• 2 cups cubed cooked chicken

directions

1. Preheat oven to 350ºF.
2. Butter a 2 qt casserole dish.
3. Place pierogies in bottom of dish.
4. In a large bowl, combine soup, milk, mushrooms, peas and chicken.
5. Pour over pierogies.
6. Bake for 45 minutes or until heated through.
7. Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.

Reviews

[OhSheila]

My family loves this recipe! I have made it several times now and forgot to review it. ooops! Anyways, I also add a bit of sour cream and garlic to it and this dish never disappoints. Thanks for the awesome recipe!

 

[cajunhippiegirl]

Made this the other day and was really surprised. I omitted the mushrooms because I am the only one that likes them. Also added a couple of tablespoons of Sour Cream for richness. Cooked for 50 minutes with Frozen Pierogi's, and added some shredded swiss & cheddar right at the end of baking time. Very Yummy and Easy. I make a similar recipe with Hamburger Meat. This recipe will be a keeper just like that one. Thanks for Posting!

 

[Out of the Blue]

Very nice weekday dinner. My husband really enjoyed it. I added garlic and onion powders and some basil to the soup mixture. When it was almost done, I put some grated cheese on top and broiled the cheese. Thanks for the recipe.