Quick Pierogies (Potato Filled Pasta Pockets) Casserole

Recipe by BB502
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°Boil Pierogies for about 5-8 minutes.
  • Then drain.
  • In a small skillet, melt margarine.
  • Saute onion and green pepper for about 5 minutes.
  • In a 2 quart casserole, combine drained pierogies with onion and green peppers.
  • Blend milk and soup and pour over casserole.
  • Top with Cheese.
  • Bake in 350° oven for 35 minutes.
Advertisement