Pasta with Chicken and Broccoli

Recipe by Geema
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot with boiling salted water cook pasta according to directions until al dente.
  • Drain.
  • Meanwhile, blanch broccoli florets in a medium size saucepan for 2 minutes.
  • Drain and rinse with cold water to stop the cooking.
  • In large saute pan add the minced garlic and pesto sauce and olive oil, cooking over medium high heat for for 2 minutes.
  • Add the chopped tomatoes, broccoli, cooked chicken, salt and pepper and red pepper flakes.
  • Stir to mix well and until heated.
  • Add cooked pasta to saute pan and stir to blend.
  • Add Parmesan cheese, fresh chopped basil and serve warm.
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