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    You are in: Home / Recipes / Chicken Piccata Recipe
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    Chicken Piccata

    Chicken Piccata. Photo by *Alia*

    1/1 Photo of Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    *Alia*'s Note:

    This is wonderful and tender, with just a bit of kick. In the summer I bake it on the BBQ.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Rinse chickens and dry.
    3. 3
      Cut chicken in half, along the breastbone.
    4. 4
      Cut away wing tips and backs (can be used in a soup or stock later).
    5. 5
      Arrange chicken halves in a backing pan, skin side down.
    6. 6
      In small bowl, combine seasonings and sprinkle chicken with half the seasoning mixture.
    7. 7
      Bake chicken covered for 30 minutes.
    8. 8
      Remove and turn chicken skin side up, and sprinkle with the remaining seasonings.
    9. 9
      Bake uncovered for 20 – 30 minutes
    10. 10
      Serve each chicken portion with a lemon quarter.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Piccata

    Serving Size: 1 (685 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1452.2
     
    Calories from Fat 954
    65%
    Total Fat 106.0 g
    163%
    Saturated Fat 30.3 g
    151%
    Cholesterol 487.6 mg
    162%
    Sodium 1036.8 mg
    43%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.0 g
    0%
    Protein 114.9 g
    229%

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