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Adapted from a mayo jar recipe. The curry and chutney add an Eastern flavor.
Make and share this Chicken Pasta Salad recipe from Food.com.
- Marinate, cook chicken breasts.
- Cool and dice.
- Cook pasta and cool.
- Mix curry, chutney with mayo.
- Add onion, celery, chicken and mix.
- Add pasta and mix.
- Adjust mayo as needed.
- Serve on a base of mixed greens.
- Garnish with paprika and parsley.
Terrificalness! Good work, Chuckster, you did it again. I was very heavy handed with the spices and added some peanuts for crunch. Yums!
Pretty good and refreshing pasta salad! I think next time I would add a little less mayo and maybe for a twist some pineapple chunks or mandarin oranges. Thanks for sharing!
This is a nice little pasta salad. I added some toasted pecans for a bit of crunch. I like curry and chutney and they combined well in this salad. Served over a bed of spring greens. Thanks for a filling and tasty lunch.