Chicken Paprikash
photo by _Pixie_
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 medium onion, chopped
- 1 -2 garlic cloves, minced or 1/2 teaspoon garlic powder
- 2 teaspoons oil
- 1 chicken, cut up
- 1 cup rich chicken broth
- 1 tablespoon sweet Hungarian paprika (or to taste)
- 8 ounces sour cream
- 1 - 1 1⁄2 tablespoon flour
- salt
directions
- Saute onion and garlic in oil.
- Add chicken; brown on all sides. Add broth (or water and bouillon cubes) and 2 teaspoons or so paprika. Cover and simmer until chicken is tender (do not boil but simmer; this may take longer). You may want to remove the white meat first. Remove all chicken; keep chicken warm while preparing sauce.
- Mix flour and sour cream, add a bit of sauce from chicken and mix together. Put this back into the pot – mix with sauce. Cook 1 minute without boiling. Taste for seasoning – add salt if necessary or more paprika. Return chicken pieces to the pot.
- Serve with buttered noodles or rice.
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Reviews
-
This was the perfect paprika chicken recipe. I surfed many paprikash recipes on Recipezaar before eventually deciding to try this one, and I am glad that I did. This is the real thing - the true Hungarian way. This is exactly what they serve at the best little neighborhood restaurants in Budapest. The best way to serve this is with lightly buttered homemade dumplings and cucumber salad - wow!