Total Time
35mins
Prep 20 mins
Cook 15 mins

Refreshing oriental summer salad.

Ingredients Nutrition

Directions

  1. Add noodles to pan of boiling water, boil uncovered until just tender; drain and cool.
  2. Heat oil in wok or large frypan; add veggies, stirfry until just tender; set aside and cool.
  3. Combine chicken, noodles and veggie mixture in large bowl.
  4. Just before serving, add dressing, toss to combine, serve with orange segements and almond flakes arranged on top.
  5. Dressing: Combine all ingredients in a jar and shake well.
Most Helpful

5 5

Nice salad! I liked the orange a lot .. Next time I will not cook the carrots as I like a bit more crunch in my salads .. thanks!