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Chicken or Turkey Salad With Cranberry Dressing

By pinky kookie

Added February 05, 2010 | Recipe #411917

Categories: < 30 mins 3 steps or less Time to make

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Total Time:

Prep Time:

Cook Time:

20 mins

0 mins

pinky kookie's Note:

I make this delicious salad with chicken or turkey leftovers with the cranberry dressing which gives the final festive touch. Enjoy.

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Ingredients:

Servings:

Units: US | Metric

SALAD

4 cups diced chicken (or use turkey leftovers)
½ cup celery , chopped
½ cup seedless grapes , cut in half
½ cup light mayonnaise
½ cup light sour cream
¼ cup pecans , chopped
½ teaspoon salt
½ teaspoon pepper

DRESSING

¾ cup salad oil
¼ cup vinegar
1 teaspoon salt
1 teaspoon sugar
½ teaspoon paprika
¼ teaspoon dry mustard
½ cup jellied cranberry sauce

Directions:

1

For the salad: combine all ingredients reserving the chopped pecan for garnishing the top of the salad when served individually. Chill before serving.
2

For the cranberry dressing: blend all ingredients until smooth using food processor, blender or mixer. Pour over individual servings of salad.

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