Chicken Ole Casserole
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 10 corn tortillas, sliced into strips
- 226.79-453.59 g boneless skinless chicken breast, cooked and shredded
- 2 (609.51 g) can cream of chicken soup
- 236.59 ml milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 198.44 g can chopped green chilies, drained
- 198.44 g jar salsa (homemade or commercial and you determine how hot)
- 473.18 ml shredded cheddar cheese
directions
- Spray a 13x9 inch baking dish with nonstick cooking spray.
- Layer with half the tortilla strips and half the chicken; set aside.
- In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
- Spread over the chicken.
- Layer with remaining tortilla strips and chicken.
- Sprinkle with cheese.
- Bake in a 300° oven for 1 1/2 hours.
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