Chicken Noodle Stir-Fry

Submitted by Courtly

""Rely on Ramen noodles to stretch this appealing stir-fry. You can use whatever vegetables you happen to have on hand.""

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 (3 ounce) package chicken-flavored ramen noodles
• 1 lb boneless skinless chicken breast, cut into strips
• 1 tablespoon vegetable oil
• 1 cup broccoli floret
• 1 cup cauliflower floret
• 1 cup sliced celery
• 1 cup coarsely chopped cabbage
• 2 medium carrots, thinly sliced
• 1 medium onion, thinly sliced
• 1⁄2 cup fresh bean sprout
• 1⁄2 cup teriyaki soy sauce

directions

1. Set aside seasoning packet from noodles. Cook noodles according to pkg. directions. Meanwhile, in a large skillet or wok, stir fry chicken in oil for 5-6 minutes or until no longer pink. Add the vegetables; stir fry for 3-4 minutes or until crisp-tender.
2. Drain noodles; add to the pan with contents of seasoning packet and the teriyaki sauce. Stir well. Serve immediately.