Spicy Chicken Noodle Stir-Fry

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk up soy, ketjap manis, oyster sauce, stock and sambal.
  • Set aside.
  • Place noodles in another bowl and soak in boiling water, carefully separating with tongs as you do so.
  • Drain well.
  • At the same time, heat oil in a wok (or large non-stick fry pan) and gently saute onion and garlic until softish.
  • Add chicken and stirfry until almost cooked, mashing as you do so and adding more oil if needed.
  • Then pour in the sauce and add snow peas and spring onions, with more stock if needed.
  • Mix well, briefly cook and taste for seasoning.
  • Add noodles and gently toss.
  • Mound into individual bowls and serve with lemon or lime wedges on the side.
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