Chicken Noodle Soup
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 cups chicken broth
- 1 stalk celery, finely chopped
- 2 ounces flat egg noodles
- 1⁄2 cup raw chicken meat, cut into bite-size pieces
- salt and pepper
- 2 teaspoons chopped parsley
directions
- Simmer the chicken broth and celery about 5 minutes.
- Add the chicken pieces and cook about 2 minutes, or until done.
- Add the noodles and cook until tender.
- Add salt and pepper to taste and garnish with the parsley.
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Reviews
-
Great soup, Recipenut! And sooooo easy. My bunch ate the first batch the day I made it, and daughter wanted more, so I made another larger pot the next day. I had bone-in thighs, so I cooked them in the water, then took the meat off the bones. It takes longer, but I like dark meat better than white. The only thing I did differently was to add two chopped carrots and a small bay leaf, and I used noodle-O's. I've always made chicken noodle soup starting with a whole chicken, boil it, strain it, etc...turns into a whole day project. I love the fact that this is so fast and good.
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Delicious! I made this for my husband when he was sick & he ate it all! The only difference was that I didn't have egg noodles, so I used bowties. Also, I didn't have any fresh parsley so I added a little dried parsley in with the salt & pepper. I'll definitely be making again when any of us are feeling under the weather!
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island