Chicken Noodle Casserole

Submitted by BeIIa

"If you like chicken and noodles, you'll love this casserole. It's an easy one-dish dinner!"

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 8

ingredients

• 8 ounces medium noodles
• 2 boneless chicken breasts
• 1⁄2 cup mayonnaise
• 1 cup chopped celery
• 1⁄3 cup chopped onion
• 1 teaspoon salt
• 10 1⁄2 ounces cream of mushroom soup
• 1⁄2 cup milk
• 1 cup shredded cheddar cheese
• 3 shakes salt, pepper and garlic powder (to season chicken)
• 1 tablespoon oil
• 2 tablespoons butter
• 1⁄3 cup plain breadcrumbs

directions

1. Cut chicken breasts into bite size pieces and season with salt, pepper and garlic powder.
2. Saute chicken in oil (or pam to lower fat content) until golden brown.
3. Cook noodles in boiling, salted water until tender and drain.
4. Combine noodles, chicken, mayo, celery, onion and salt.
5. In a pot, blend the soup and milk until heated through.
6. Add cheddar cheese to soup, heating until the cheese melts.
7. Combine soup with noodle mixture and put into casserole dish.
8. Melt butter in pan and add the breadcrumbs, heating until golden brown.
9. Top casserole with buttered breadcrumbs.
10. Bake at 425 for about 20 minutes.

Reviews

[Beas Girl]

Oh my this is addicting, one our new favs. Thanks

 

[Falon]

I left celery out and replaced cheddar cheese with mozzerella, because it's what I had in the house. It turned out excellent. My family Loved it and we will make it again.