Chicken 'N Ziti

Name: Chicken 'N Ziti
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8-10 serving(s)
Ingredients: 354.88 ml chopped onions; 236.59 ml chopped green pepper; 2 garlic cloves, minced; 29.58 ml vegetable oil; 340.19 g mushroom, sliced; parsley; 304.75 g can cream of chicken soup; 226.79 g cream cheese, softened and cut into chunks; 236.59 ml broth; 0 dried basil and oregano; salt & pepper; 473.18 ml shredded cooked chicken; 236.59 ml small curd cottage cheese; 453.59 g ziti pasta, cooked and drained; 170.09 g cheddar cheese, shredded; 118.29 ml parmensan cheese; paprika

Submitted by Barenakedchef

"Lots of ingredients, but easily found in your grocery store. Add or eliminate a few to make it your own!"

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Ready In:: 1hr 10mins
Ingredients:: 17
Serves:: 8

ingredients

354.88 ml chopped onions
236.59 ml chopped green pepper
2 garlic cloves, minced
29.58 ml vegetable oil
340.19 g mushroom, sliced
parsley
304.75 g can cream of chicken soup
226.79 g cream cheese, softened and cut into chunks
236.59 ml broth
0 dried basil and oregano
salt & pepper
473.18 ml shredded cooked chicken
236.59 ml small curd cottage cheese
453.59 g ziti pasta, cooked and drained
170.09 g cheddar cheese, shredded
118.29 ml parmensan cheese
paprika

directions

Saute' onions, pepper and garlic in oil in Dutch oven over medium heat for 8-10 minutes. Add mushrooms and parsley and cook 2 minutes. Add soup, cream cheese, broth, spices, stirring until cream cheese is melted. Stir in chicken and cottage cheese and mix well. In 3 quart baking dish, layer 1/2 of ziti, 1/2 of sauce and all of cheddar. Repeat. Sprinkle top with Parmesan cheese and paprka. Bake at 350 for 30-40 minutes.