Chicken Mozzarella

READY IN: 22mins
Recipe by Mandy

A delicious chicken parcel with wine pesto sauce. Found this in an outdoor kitchen cookbook.

Top Review by noway

Some of my favorite flavors: Wine, sundried tomatoes, pesto, can you go wrong? I used 1/3 cup chardonnay like previous reviewers and felt it was a good amount. Next time I would increase the pesto, probably double it. Thanks for sharing!

Ingredients Nutrition


  1. Cut a pocket into the side of each chicken fillet & insert cheese & ham & spread with pesto.
  2. Melt butter in a pan & cook chicken over a medium heat for approx 5 mins each side or until cooked through.
  3. Remove chicken & keep warm.
  4. Add chives, wine & stock to the pan & simmer 3 mins, add pesto & tomatoes.
  5. Combine cornflour & water & add to sauce, simmer until thickened slightly.
  6. Spoon sauce over chicken to serve.

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