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    You are in: Home / Recipes / Chicken Mozzarella Recipe
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    Chicken Mozzarella

    Chicken Mozzarella. Photo by PaulaG

    1/1 Photo of Chicken Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Amberley's Note:

    Easy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken in oil, in large skillet.
    2. 2
      Add spaghetti sauce. Simmer, covered, until chicken is cooked through.
    3. 3
      Sprinkle with cheese.
    4. 4
      Can also be served with pasta.

    Ratings & Reviews:

    • on March 19, 2012

      55

      Delicious chicken and so quick and easy. I used chicken tenders to cut down on the cooking time, I placed the cooked chicken and sauce on top of a platter of noodles, then sprinkled with the cheese and served with garlic bread. Yummy! ETA: made for Spring 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2009

      55

      Simple, and easy. I used low fat cheese and cut the chicken breasts in half for smaller servings. No pasta and this made for a nice low carb meal! DH and I really liked this one. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      55

      an incredibly easy and tasty meal. i used the thinly sliced chicken steaks (browned in oil as per the recipe) - mainly to speed up the cooking time. instead of fully cooking them in the sauce i placed them in an overproof dish, covered them with sauteed mushrooms, then the spaghetti sauce and finally sprinkled the cheese over. i put them in the oven for 20 minutes, covered with foil and they were perfect. served with broccoli and buttered noodles. fantastic!! thanks amberley.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Mozzarella

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.4
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.5 g
    17%
    Cholesterol 88.3 mg
    29%
    Sodium 596.4 mg
    24%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.1 g
    32%
    Protein 29.7 g
    59%

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