Salmon With Mozzarella

Recipe by stormylee
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 225°C.
  • Remove skin and bones from the salmon.
  • Season with salt and pepper on both sides and cut into four pieces.
  • Thinly slice tomato and mozzarelle cheese.
  • Cut sun-dried tomatoes into strips.
  • Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
  • Place cooked salmon in an oven-proof dish.
  • Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
  • Sprinkle some black pepper on top.
  • Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.
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