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Salmon With Mozzarella

Salmon With Mozzarella created by Boomette

Easy and quick way to fix a lovely salmon dinner! Serve with rucola salad and potato wedges.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 225°C.
  • Remove skin and bones from the salmon.
  • Season with salt and pepper on both sides and cut into four pieces.
  • Thinly slice tomato and mozzarelle cheese.
  • Cut sun-dried tomatoes into strips.
  • Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
  • Place cooked salmon in an oven-proof dish.
  • Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
  • Sprinkle some black pepper on top.
  • Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.
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RECIPE MADE WITH LOVE BY

@stormylee
Contributor
@stormylee
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"Easy and quick way to fix a lovely salmon dinner! Serve with rucola salad and potato wedges."
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  1. Boomette
    We found that the salmon missed something. Because a little bit of pesto brushed on the salmon would add flavors. Next time I'll diced the tomatoes and put it on top. We loved the cheese and sun-dried tomatoes. Thanks Stormylee :) Made for PAC spring 2011
    Reply
  2. Boomette
    Salmon With Mozzarella Created by Boomette
    Reply
  3. JessicaWabbit
    A very easy recipe! Another great way to make salmon.
    Reply
  4. Anke R
    Salmon With Mozzarella Created by Anke R
    Reply
  5. Anke R
    Salmon With Mozzarella Created by Anke R
    Reply
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