Chicken Mozzarella

Recipe by Mandy
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a pocket into the side of each chicken fillet & insert cheese & ham & spread with pesto.
  • Melt butter in a pan & cook chicken over a medium heat for approx 5 mins each side or until cooked through.
  • Remove chicken & keep warm.
  • Add chives, wine & stock to the pan & simmer 3 mins, add pesto & tomatoes.
  • Combine cornflour & water & add to sauce, simmer until thickened slightly.
  • Spoon sauce over chicken to serve.
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