Chicken Mexicali
- Ready In:
- 2hrs
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 broiler-fryer chickens, cut up
- 44.37 ml butter or 44.37 ml margarine
- 4.92 ml salt
- 2 garlic cloves, crushed
- 1 large onion, diced
- 1 green pepper, diced
- 14.79 ml butter or 14.79 ml margarine
- 14.79 ml vinegar
- 29.58 ml brown sugar
- 29.58 ml lemon juice
- 453.59 g can stewed tomatoes
- 14.79 ml Worcestershire sauce
- 4.92 ml salt
directions
- Brown chicken in batches in butter, add salt.
- Move chicken aside and saute garlic, then mix with chicken.
- Transfer to a baking dish.
- In same pan, saute onions and green peppers in 1 tbsp butter until tender, add remaining ingredients.
- Heat and pour over chicken.
- Cover and bake at 350°F for 45 minutes, or until tender.
- Remove cover, spoon sauce over and bake 10-15 minutes more.
- Serve over rice.
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Reviews
-
Great recipe,Judy.We all enjoyed ourselves!Instead of baking this I just kept chicken form step one in the dutch oven and added remaning ingredients to pot.Served with rice and corn,Another great recipe Judy!Happy to have choosen you as my chef!I still have more of your recipes tp cook so keep your eyes peeled for more reviews!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin