Chicken Mexicali

READY IN: 2hrs
Recipe by Hey Jude

This is really mild, it's a 70's style Mexican dish that my mother used to serve to us. You can jazz it up with a can of chopped green chiles if you like. It's really tasty with or without any extra heat.

Top Review by crawfish pie

Great recipe,Judy.We all enjoyed ourselves!Instead of baking this I just kept chicken form step one in the dutch oven and added remaning ingredients to pot.Served with rice and corn,Another great recipe Judy!Happy to have choosen you as my chef!I still have more of your recipes tp cook so keep your eyes peeled for more reviews!

Ingredients Nutrition


  1. Brown chicken in batches in butter, add salt.
  2. Move chicken aside and saute garlic, then mix with chicken.
  3. Transfer to a baking dish.
  4. In same pan, saute onions and green peppers in 1 tbsp butter until tender, add remaining ingredients.
  5. Heat and pour over chicken.
  6. Cover and bake at 350°F for 45 minutes, or until tender.
  7. Remove cover, spoon sauce over and bake 10-15 minutes more.
  8. Serve over rice.

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