Sarcie's Chicken Mexicali

"This is my sister's favorite dish that my mom makes. It's a wonderful mexican-inspired casserole of layers of corn tortillas, cheese, and a creamy chicken, black bean, and green chili mixture. A great use for leftover chicken.*Edited per reviewers suggestions that it was too runny. Should set up fine now. Saucy but not runny.*"
 
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photo by Brenda. photo by Brenda.
photo by Brenda.
photo by Brenda. photo by Brenda.
Ready In:
1hr 5mins
Ingredients:
12
Serves:
8-10
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ingredients

  • Layer 1

  • 12 corn tortillas, cut into fourths
  • Layer 2

  • 4 cups cooked chicken, cut into chunks
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 18 teaspoon onion salt
  • 18 teaspoon garlic salt
  • 1 (4 ounce) can green chilies
  • 1 (3 7/8 ounce) can sliced olives, drained
  • 1 (14 ounce) can black beans, drained and rinsed
  • Layer 3

  • 12 lb monterey jack cheese, grated
  • 12 lb cheddar cheese, grated
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directions

  • Combine all the layer 2 ingredients in a large bowl.
  • Put layer 1(the tortillas) in the bottom of a 9x13 baking dish.
  • Spread layer 2(chicken mixture) over the tortilla's.
  • Spread layer 3(cheeses) over the chicken mixture.
  • Bake at 375* for 45 mins until hot and bubbly. Let stand 15 minute before serving.

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Reviews

  1. We loved this! Since there are just the two of us, I divided it up and made 3 small casserole dishes. I have two in the freezer to have later -- perfect. I loved the addition of the green chilies and the black beans. I have made a similar dish in the past, but it didn't call for those two ingredients. I also added a couple tablespoons of milk to the soup mixture. I think I had a little more chicken than the recipe called for and didn't want it to turn out too dry. It was just right. I can see why this is your sisters favorite dish! Thanks for sharing.
     
  2. I made this as a take-home meal for my DS, it's quick and easy and tastes good too! I did make a couple amount adjustments, I sauteed some onions with garlic and added it into layer #2. This was throughly enjoyed, thanks for sharing hon...Kitten:)
     
  3. I agree that this is very runny! I also used fresh onion, and garlic in the mixture. Next time I may just use the chicken soup instead of using both of the soups. Also used 2 layers of tortillas as well. Thanks for sharing.
     
  4. This was excellent! However i did find that it was extremly runny. I drained everything so im not to sure how that turned out. However it was a huge hit. I also added some chopped onion and a garlic clove. Excellent dinner. The boys enjoyed it! Thanks
     
  5. We enjoyed this for dinner tonight. The black beans were a nice addition. I only used 1# of cheese and that was really enough for us. I may add 1 more can of chilies next time because I love them. Thanks for sharing. Nick's Mom
     
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RECIPE SUBMITTED BY

I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake! How I rate recipes: 5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again. 4 Stars - This recipe was good but I would change something in it next time. 3 Stars - This is a recipe I would not make again, but it was ok. 2 Stars - I would not make this recipe again and we didn't like it at all. 1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
 
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