Sarcie's Chicken Mexicali

Recipe by akgrown
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • Layer 1
  • 12
    corn tortillas, cut into fourths
  • Layer 2
  • 4
    cups cooked chicken, cut into chunks
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 18
    teaspoon onion salt
  • 18
    teaspoon garlic salt
  • 1
    (4 ounce) can green chilies
  • 1
    (3 7/8 ounce) can sliced olives, drained
  • 1
    (14 ounce) can black beans, drained and rinsed
  • Layer 3
  • 12
  • 12
    lb cheddar cheese, grated
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DIRECTIONS

  • Combine all the layer 2 ingredients in a large bowl.
  • Put layer 1(the tortillas) in the bottom of a 9x13 baking dish.
  • Spread layer 2(chicken mixture) over the tortilla's.
  • Spread layer 3(cheeses) over the chicken mixture.
  • Bake at 375* for 45 mins until hot and bubbly. Let stand 15 minute before serving.
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