Chicken Mexicali
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 3 cups cooked chicken, coarsely chopped
- 3 -4 cups picante sauce
- 2 small zucchini, peeled, sliced
- 1 large onion, coarsely chopped
- 3 cups pre-shredded mozzarella cheese
directions
- In pre-heated skillet (350 degrees on electric skillet), saute onion and zucchini in one cup of water until onion is translucent. Drain off any water.
- Add chicken and Picante sauce to skillet.
- Once mixture begins to bubble, top with cheese. Cover skillet and heat until cheese is melted.
- Serve with salad and steamed tortillas.
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RECIPE SUBMITTED BY
Southern Living cookbooks are my ultimate favorite cookbook. Taste of Home magazine is my favorite cooking magazine. Paula Deen is my favorite celebrity chef. I love to cook, do various kinds needlework, quilting and interior decorating.