Chicken Meatballs With Pistachio - Morocco

Total Time
25mins
Prep 15 mins
Cook 10 mins

Ras al hanout, pistachio nuts and coriander give these meatballs their distinct flavor. Grind the chicken breasts at home, or buy 1 lb of ground chicken.

Ingredients Nutrition

Directions

  1. Grind the chicken and bend it with the flour, beaten egg, spices, salt, and pistachios. Cut away about 1 tablespoon of the mixture to make each meatball.
  2. Roll the meatballs in the breadcrumbs.
  3. Heat the olive oil in a frying pan, and cook the meatballs about 10 minutes, turning them regularly.
  4. Serve with a spicy tomato sauce.