Chicken Meatballs With Pistachio - Morocco

Submitted by Mme M

"Ras al hanout, pistachio nuts and coriander give these meatballs their distinct flavor. Grind the chicken breasts at home, or buy 1 lb of ground chicken."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 chicken breasts or 1 lb chicken, ground
• 6 tablespoons flour
• 1 egg, beaten
• 1 tablespoon coriander seed, ground
• 1 tablespoon Ras El Hanout Spice Blend
• 1⁄2 cup pistachios, seeds removed and lightly crushed
• 4 -6 tablespoons breadcrumbs
• 3 tablespoons olive oil
• salt

directions

1. Grind the chicken and bend it with the flour, beaten egg, spices, salt, and pistachios. Cut away about 1 tablespoon of the mixture to make each meatball.
2. Roll the meatballs in the breadcrumbs.
3. Heat the olive oil in a frying pan, and cook the meatballs about 10 minutes, turning them regularly.
4. Serve with a spicy tomato sauce.