Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Meatballs Recipe
    Lost? Site Map

    Chicken Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Captain_67's Note:

    Light, Moist & a pleasant change from beef. Also good when made from turkey or pork. Once prepared you can serve them by: Roll them in seasoned corn starch & fry for 2 minutes. Bake in oven at 350 for 12-15 minutes. Brown in a pan on the stove top. Brown them on the grill or bar b q. Heat them in a gravy or sauce. Serve them in a soup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Meatbal ...

    Units: US | Metric

    Directions:

    1. 1
      Saute’ onions until soft & brown then let cool.
    2. 2
      Crush crackers with your hand & mix all ingredients together.
    3. 3
      Roll into 1 ounce balls or use small cookie scoop & drop into simmering water (not hard boiling) & cook for 5 minutes AFTER they float.
    4. 4
      Let them cool then refrigerate until you serve them.

    Ratings & Reviews:

    • on March 10, 2009

      45

      I made these for supper tonight & they were pretty good. I left out the sage because I don't like it. I also forgot about the parsley. I used more garlic, but I do that with almost everything I cook. I also cut the recipe in half. Instead of meatballs, I made them into 4 chicken burgers. This is a very easy recipe to follow & I will definately make again. I might also try using ground pork. Sorry about all the changes. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Meatballs

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 32
    20%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 79.4 mg
    26%
    Sodium 379.4 mg
    15%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    low-sodium Ritz crackers

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites