Chicken Meatballs

Submitted by Dave S.

"Light, Moist & a pleasant change from beef. Also good when made from turkey or pork. Once prepared you can serve them by: Roll them in seasoned corn starch & fry for 2 minutes. Bake in oven at 350 for 12-15 minutes. Brown in a pan on the stove top. Brown them on the grill or bar b q. Heat them in a gravy or sauce. Serve them in a soup."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 40 Meatballs (approx)
• Serves: 8

ingredients

• 2 lbs ground chicken
• 32 low-sodium Ritz crackers
• 1 large onion (finely diced)
• 1 garlic clove (finely diced)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons dried parsley
• 1 teaspoon dried sage
• 1 teaspoon paprika
• 2 tablespoons cornstarch

directions

1. Saute’ onions until soft & brown then let cool.
2. Crush crackers with your hand & mix all ingredients together.
3. Roll into 1 ounce balls or use small cookie scoop & drop into simmering water (not hard boiling) & cook for 5 minutes AFTER they float.
4. Let them cool then refrigerate until you serve them.

Reviews

[nmcw24]

I made these for supper tonight & they were pretty good. I left out the sage because I don't like it. I also forgot about the parsley. I used more garlic, but I do that with almost everything I cook. I also cut the recipe in half. Instead of meatballs, I made them into 4 chicken burgers. This is a very easy recipe to follow & I will definately make again. I might also try using ground pork. Sorry about all the changes. Thank you for posting!