Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Meatballs Recipe
    Lost? Site Map

    Chicken Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Captain_67's Note:

    Light, Moist & a pleasant change from beef. Also good when made from turkey or pork. Once prepared you can serve them by: Roll them in seasoned corn starch & fry for 2 minutes. Bake in oven at 350 for 12-15 minutes. Brown in a pan on the stove top. Brown them on the grill or bar b q. Heat them in a gravy or sauce. Serve them in a soup.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8


    Meatbal ...

    Units: US | Metric


    1. 1
      Saute’ onions until soft & brown then let cool.
    2. 2
      Crush crackers with your hand & mix all ingredients together.
    3. 3
      Roll into 1 ounce balls or use small cookie scoop & drop into simmering water (not hard boiling) & cook for 5 minutes AFTER they float.
    4. 4
      Let them cool then refrigerate until you serve them.

    Ratings & Reviews:

    • on March 10, 2009


      I made these for supper tonight & they were pretty good. I left out the sage because I don't like it. I also forgot about the parsley. I used more garlic, but I do that with almost everything I cook. I also cut the recipe in half. Instead of meatballs, I made them into 4 chicken burgers. This is a very easy recipe to follow & I will definately make again. I might also try using ground pork. Sorry about all the changes. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Meatballs

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.0
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.9 g
    Cholesterol 79.4 mg
    Sodium 379.4 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.5 g
    Sugars 0.8 g
    Protein 24.5 g

    The following items or measurements are not included:

    low-sodium Ritz crackers

    Ideas from


    Over 475,000 Recipes Network of Sites