Chicken Marsala Casserole
"Not yo' mama's mushroom soup chicken."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 1 cup sliced mushrooms
- 1 (14 ounce) can chicken broth
- 3 tablespoons dried mushroom soup mix
- 2 tablespoons Wondra Flour
- 1 1⁄2 cups Minute Rice
- 3 tablespoons marsala wine
- 1 cup shredded Italian cheese blend
directions
- Cut chicken into 1 inch chunks.
- In casserole dish, combine broth, chicken, mushrooms, rice, soup mix, flour and wine.
- Top with cheese and cover.
- Bake at 400°F for 30 minutes or until all liquid is absorbed and cheese is bubbly.
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Reviews
-
This was good, but was missing something. Next time I will add more wine, garlic and maybe some butter. Definitley worth making again. Thanks!
RECIPE SUBMITTED BY
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