Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Marsala Recipe
    Lost? Site Map

    Chicken Marsala

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    GREG IN SAN DIEGO's Note:

    Use dry sherry if you can't find dry Marsala, but don't use sweet Marsala. Ever!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and pat dry.
    2. 2
      Season with salt and pepper.
    3. 3
      In a large frying pan, melt butter with oil over medium heat.
    4. 4
      Add chicken, in batches if necessary, and cook 5 minutes, turning, until lightly browned on all sides.
    5. 5
      Remove chicken and set aside.
    6. 6
      Drain off almost all fat.
    7. 7
      Add onion to pan and cook over medium heat 2 minutes, or until softened.
    8. 8
      Return chicken to pan, along with the marsala and the stock.
    9. 9
      Bring to a boil, reduce heat to low,cover and simmer 25 -30 minutes, or until chicken is fork tender.
    10. 10
      Season with additional salt and fresh pepper.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Marsala

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.4
     
    Calories from Fat 305
    65%
    Total Fat 33.9 g
    52%
    Saturated Fat 10.6 g
    53%
    Cholesterol 155.1 mg
    51%
    Sodium 841.6 mg
    35%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 32.0 g
    64%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes