Chicken Malai Tikka
- Ready In:
- 3hrs 15mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 800 g boneless chicken, cubes 800 gm
- 59.14 ml cheddar cheese, grated 1/4 cup
- 19.71 ml coriander leaves, chopped 4 tsp
- 14.79 ml cornflour, 1 tbs
- 118.29 ml cream, 1/2 cup
- 1 egg, 1
- 34.50 ml garlic paste, 7 tsp
- 44.37 ml ginger paste, 3 tbs
- 8 green chilies, chopped fine 8
- 2.46 ml ground mace, 1/2 tsp (javitri)
- 2.46 ml ground nutmeg, 1/2 tsp (jaiphal)
- oil, for basting
- salt
- 4.92 ml white pepper powder, 1 tsp
directions
- Mix the ginger and garlic pastes, white pepper powder and salt.
- Rub mixture onto the chicken pieces. Set aside for 15 minutes.
- Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture.
- Keep aside for 3 hours.
- String together chicken pieces on a skewer an inch apart.
- Roast on a charcoal grill for 5 minutes or in a preheated oven at 275ºF for 7 minutes.
- Remove.
- Hang skewers for 5-7 minutes to let excess moisture drip off.
- Brush with oil and roast again for 3 minutes.
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RECIPE SUBMITTED BY
jas kaur
Canada