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    You are in: Home / Recipes / Chicken Lettuce Wraps Recipe
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    Chicken Lettuce Wraps

    Chicken Lettuce Wraps. Photo by TeresaS

    1/2 Photos of Chicken Lettuce Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TresaK's Note:

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    Units: US | Metric


    1. 1
      Cook chicken in large skillet over medium heat, until brown, stirring often breaking up the meat.
    2. 2
      Season to taste with salt and pepper. Add onion, garlic, soy sauce, hoisin sauce, ginger, vinegar and chili sauce.
    3. 3
      Cook for 1 minute.
    4. 4
      Add water chestnuts, carrots, cabbage and green onions.
    5. 5
      Cook until onions and cabbage begin to wilt, about 2 minutes.
    6. 6
      Remove from heat.
    7. 7
      Stir in sesame seeds and sesame oil.
    8. 8
      Arrange lettuce leaves on the outer edge of platter.
    9. 9
      Spoon meat mixture in center.
    10. 10
      Allow guest to spoon mixture into leaves and eat like a taco.

    Ratings & Reviews:

    • on March 30, 2012


      These were awesome...I really tried to find the water chestnuts...either there was a run on them or a recall...cuz the shelve was empty at two locations...I enjoyed all the flavors mixed together...I served them in butter lettuce and did cut back a bit on the sesame seeds...thanks for posting...made for Spring 2012 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Lettuce Wraps

    Serving Size: 1 (394 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 203.3
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.0 g
    Cholesterol 36.5 mg
    Sodium 386.0 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 6.5 g
    Sugars 8.0 g
    Protein 18.9 g

    The following items or measurements are not included:

    seasoned rice wine vinegar

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