Total Time
35mins
Prep 15 mins
Cook 20 mins

If you take these to a party make sure to take copies of the recipe you will need them!

Ingredients Nutrition

Directions

  1. Cook chicken in large skillet over medium heat, until brown, stirring often breaking up the meat.
  2. Season to taste with salt and pepper. Add onion, garlic, soy sauce, hoisin sauce, ginger, vinegar and chili sauce.
  3. Cook for 1 minute.
  4. Add water chestnuts, carrots, cabbage and green onions.
  5. Cook until onions and cabbage begin to wilt, about 2 minutes.
  6. Remove from heat.
  7. Stir in sesame seeds and sesame oil.
  8. Arrange lettuce leaves on the outer edge of platter.
  9. Spoon meat mixture in center.
  10. Allow guest to spoon mixture into leaves and eat like a taco.
Most Helpful

These were awesome...I really tried to find the water chestnuts...either there was a run on them or a recall...cuz the shelve was empty at two locations...I enjoyed all the flavors mixed together...I served them in butter lettuce and did cut back a bit on the sesame seeds...thanks for posting...made for Spring 2012 PAC.

teresas March 30, 2012