Chicken Lasagna Roll-Ups
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 (12 ounce) carton low fat cottage cheese
- 2 ounces shredded part-skim mozzarella cheese
- 1 egg
- 1⁄4 cup grated parmesan cheese, divided
- 1 tablespoon fat free chicken broth
- 1 cup chopped onion
- 1 garlic clove, crushed
- 3 (8 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 1⁄2 cup fresh mushrooms, sliced
- 1 tablespoon dried parsley
- 3 tablespoons Burgundy wine
- 1 teaspoon oregano
- 1⁄4 teaspoon pepper
- 8 lasagna noodles
- 2 cups cooked chicken breasts, finely chopped
directions
- In a bowl combine the cottage cheese, mozzarella, egg and 2 Tbsp of the parmesan cheese. Cover and chill.
- Heat large non-stick skillet over medium high heat, add chicken broth, onion, and garlic and saute until tender.
- Add tomato sauce, tomato paste, mushrooms, parsley, wine, oregano, and pepper. Bring to a boil.
- Cover and reduce heat. Simmer for 30 minutes, stirring occasionally.
- Cook lasagna noodles according to package directions; drain well.
- Spread 1 cup of the tomato mixture in the bottom of a 9x13 baking dish.
- Stir chicken into remaining sauce.
- Spread 1/4 cup of the cheese mixture down a noodle.
- Top the cheese with 2 Tbsp of the tomato mixture.
- Roll up and place seam side down in the pan over the tomato sauce.
- Continue until all noodles are rolled.
- Spoon remaining sauce over the rolls and sprinkle with remaining 2 Tbsp parmesan cheese.
- Cover and bake in preheated 350 degree oven for about 30 minutes or until heated through.
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RECIPE SUBMITTED BY
I live on the beautiful Central Coast of California. I am a 46 year old single mom and student (I got my AA degree in business management May 05).
I used to love to cook and try new recipes that is until my kids got to the point of...YUCK! I'm not eating that! Thank goodness they are growing up and willing to try new things now, so I am once again trying out new recipes.
I love to collect recipes and Recipezaar has made it so easy and paper free!!! (*cringes* and thinks of the drawers full little pieces of paper with recipes on them) My favorite cookbook is my mom's old (1930's) Better Homes and Gardens Cookbook. Followed closely by the "______ the Beautiful" series, of which California the Beautiful (of course) is tops on that list.