Found this recipe on a couple different blogs with variations. This is the one I tried and really liked.
Serving Size: 1 (381) g
Servings Per Recipe: 8
Calories: 397
Calories from Fat 116 g 29 %
Total Fat 13 g 19 %
Saturated Fat 5 g 24 %
Cholesterol 63 mg 21 %
Sodium 1129.6 mg 47 %
Total Carbohydrate 44.6 g 14 %
Dietary Fiber 6.7 g 26 %
Sugars 20.9 g 83 %
Protein 25.7 g 51 %