Chicken & Cheese Lasagna Roll-Ups
Found this recipe on a couple different blogs with variations. This is the one I tried and really liked.
INGREDIENTS
Nutrition- 3cups cooked chicken, chopped
- 1cup ricotta cheese
- 1⁄4
- 1⁄4
- 1⁄4cup milk
- 1⁄8teaspoon white pepper
- 8lasagna noodles, cooked and drained
- 2cups Prego spaghetti sauce
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DIRECTIONS
- In medium bowl, combine chicken, cheeses, milk, and pepper.
- Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion.
- In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce.
- Arrange lasagna rolls, seam-side down in sauce in baking dish.
- Top with remaining spaghetti sauce.
- Cover.
- Bake at 375 degrees F for 30 minutes or until hot.
- Serve, if desired, with additional Parmesan cheese.
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