Chicken Khao Soi Noodles
- Ready In:
- 1hr 15mins
- Ingredients:
- 23
- Serves:
-
4
ingredients
- 4 large dried and soaked red chilies
- 1⁄4 teaspoon salt
- 1 tablespoon chopped lemongrass
- 1 teaspoon chopped galangal
- 1⁄2 teaspoon chopped coriander roots or 1/2 teaspoon chopped coriander, stem stem
- 1 teaspoon coriander seed
- 1⁄4 teaspoon chopped kaffir lime peel
- 1 tablespoon chopped shallot
- 1 tablespoon chopped garlic
- 1 tablespoon chopped turmeric, root
- 1⁄2 tablespoon curry powder
- 200 g chinese mustard greens
- 1 bunch chopped fresh coriander
- 4 chopped large spring onions
- 2 diced shallots
- 4 -6 quartered small limes
- 1 tablespoon olive oil
- 1 (13 1/2 ounce) can coconut cream
- 1 kg chicken drummettes (or more or less depending on what you want)
- 2 tablespoons fish sauce
- 2 teaspoons brown sugar
- 1 tablespoon thai chilli jam
- thin egg noodles (to serve four)
directions
- Curry Paste.
- Put coriander seed in mortar and grind to powder - or use spice grinder.
- Add chilli and pound to powder.
- Add salt, lemongrass, galangal, coriander root, kaffir lime, 1tbspn shallots, garlic, curry powder and turmeric root and pound til smooth.
- Set Aside.
- Condiments.
- Chop mustard greens and put in bowl.
- Chop coriander and spring onions and put in bowl.
- Put diced shallots in bowl.
- Put quartered limes in bowl.
- Soup.
- Put a bit of olive oil in a large heavy base saucepan.
- Add curry paste prepared earlier and stir fry for a couple of minutes.
- Add 1/2 tin of coconut milk and heat to a simmer.
- Keep simmering until the mixture has reduced to a dark brown paste (may take up to 15 mins).
- Add chicken and stir fry for 5 minutes.
- Add 1/2 tin of coconut milk and 2 cups water and cook for about 10 minutes.
- Taste and add fish sauce, palm sugar to taste.
- Add Thai Chilli Jam. I use Mae Pranom brand Thai Chilli Paste I bought in Chiang Mai.
- Taste again and adjust sugar, fish sauce and chilli jam.
- Keep cooking for a further 10 to 15 minutes.
- Bring a large pan of water to the boil in a separate pan.
- Dunk the egg noodles and cook for a couple of minutes.
- Serving.
- Put a serve of noodles in a bowl and top up with chicken and soup.
- Add condiments to taste --
- Enjoy!
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