Chicken Kabobs in a Middle Eastern Marinade

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READY IN: 20mins
Recipe by senseicheryl

This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is:

Ingredients Nutrition


  1. Puree the garlic, onion, spices, lemon juice and yogurt in the container of a blender or food processor.
  2. Place the chicken in a non-aluminum container and cover with the marinade. Turn well to coat evenly. Cover and refrigerate for at least 4 hours and up to 12 hours.
  3. Preheat the broiler or make a charcoal fire.
  4. Thread the chicken on skewers, brush with a little oil and sprinkle with salt and pepper. Cook about 4 to 5 minutes per side for thigh meat, 3 to 4 minutes per side for breast meat. Sprinkle with parsley and serve with lemon wedges.

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