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Prep 15 mins
Cook 1 hr
low fat chicken sausage soup
Make and share this Chicken Italian Sausage and Lentil Soup recipe from Food.com.
- spray a 6 qt saucepot with cooking spray.
- cook sausage over medium to high heat until well browned, pour off any remaining fat.
- add carrots, onion and garlic, cook until tender.
- stir in the broth, oregano, bay leaf and lentils. heat to a boil. reduce heat to low. cover and cook for 45 minutes or until the lentils are tender.
- stir in the broccoli rabe, cook for 5 munutes or until broccoli rabe is tender. remove bay leaf.