Total Time
50mins
Prep 20 mins
Cook 30 mins

Mom's recipe (not sure where it originated), for another one of my favorite comfort foods. This tasty one-dish meal is similar to a chicken pot pie filling with Jiffy cornbread baked on top. The blend of flavors in the filling mix well with the moist sweet cornbread for a delicious, simple meal. This recipe can easily be doubled but you may need to bake in two separate dishes.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix filling ingredients in a saucepan over medium heat until filling begins to bubble, stirring occasionally.
  3. Meanwhile, combine topping ingredients in a separate bowl and mix by hand until blended.
  4. Remove filling ingredients from stove and pour into an 8"x8" casserole dish.
  5. Spoon cornbread mixture over the top of filling leaving about 1" on all sides uncovered.
  6. Place on rack in center of oven and bake for 30-40 min or until cornbread is a dark golden brown and filling bubbles around the edges.
  7. Let cool for about 10 min before serving. (I like to spread a little butter on my cornbread before serving!).

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