Chicken in Parmesan Chive Cream Sauce

Total Time
Prep 15 mins
Cook 15 mins

From I saw this made on Quick Fix Meals with Robin Miller and it looks easy and yummy.

Ingredients Nutrition


  1. Heat oil in a large skillet over medium-high heat. Add shallots and garlic and cook for 2 minutes stirring with a spoon. Add chicken and cook 3 to 5 minutes, until golden brown on all sides.
  2. Add thyme and bay leaves and cook for 1 minute, or until fragrant. Add heavy cream and bring to a simmer. Reduce heat to medium and simmer for 5 minutes, until chicken is cooked through. Add parmesan cheese and simmer for 1 minute or until sauce has thickened. Remove bay leaves and stir in chives. Season to taste with salt and freshly ground black pepper.
  3. Spoon over cooked rice and serve.