Chicken in Curry Sauce

Submitted by Boca Pat

"This isn't an original recipe, but one I found somewhere over the years that I've been cooking. It's a family favorite and great for company."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 cup uncooked long grain white rice
• 2 1⁄2 lbs chicken, cut in pieces
• 3 tablespoons butter
• 1 teaspoon curry powder
• 1 teaspoon paprika
• 1⁄4 cup slivered almonds
• 1⁄4 cup raisins
• 1 (10 1/2 ounce) can chicken broth
• 1⁄2 cup water
• 1⁄2 cup white wine

• Curry Sauce

• 1 cup sour cream, at room temp.
• 1 (10 3/4 ounce) can cream of chicken soup
• 1⁄2 teaspoon curry powder

directions

1. Preheat over to 375; butter a 13 X 9 baking pan.
2. Sprinkle rice evenly on bottom of pan; top with chicken pieces; dot with butter; sprinkle with curry pwdr, pakrika, almonds and raisins.
3. Pour broth, water and wine over all.
4. Cover and bake 1 hr or until chicken is tender.
5. Prepare curry sauce; In small saucepan, stir sour cream and blend in cream of chicken soup and curry pwdr; heat over low heat to serving temp.
6. Remove chicken from oven; arrange on large serving platter and pour sauce over and serve.