Chicken in Cream Sauce (Volaille a La Crème)
photo by Annacia
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 5 tablespoons butter
- 4 lbs chicken, cut into 8 pieces
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 1⁄4 cups white pearl onions, peeled
- 1 cup white mushroom, cleaned with bottoms trimmed
- 1 shallot, thinly sliced
- 1 teaspoon granulated sugar
- 1 cup dry white wine
- 1⁄2 cup chicken stock
- 1 sprig fresh thyme
- 2 cups creme fraiche (can sub sour cream)
directions
- Season the chicken with the salt and pepper. In a large Dutch oven over high heat, sauté the chicken in the butter, turning once, until it is brown. The process will take about 3-4 minutes for each side. Transfer the chicken to a plate and cover with foil to keep warm.
- Turn the heat to medium and sauté the onions for 5 minutes. Add the mushrooms, shallots, and sugar to the pan. Sauté the mixture for 6-8 minutes, until the shallots turn soft and the mixture is caramelized. Transfer the vegetables to a plate and cover with foil to keep warm.
- Turn the heat to high, and deglaze the Dutch oven by bring the white wine to a simmer, scraping the browned bits from the bottom of the pan. Add the chicken stock, browned chicken, and thyme to the wine, cover, and lower the heat to low-medium. Braise the chicken for 10 minutes.
- Turn the heat to medium high, add the crème fraiche to the Dutch oven, and simmer, uncovered, for an additional 10 minutes. The dish is ready when the sauce has reduced and thickened and the chicken is cooked through. Serve it hot with the caramelized vegetable garnish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow, decadent!!!! Enjoyed this very much, a fabulous meal for not too much effort. I did use boneless chicken fillets which I chopped up, preferring it that way. I sliced most of the mushrooms and left just a few whole, served those to my husband, since I'm not a great mushroom lover. I had Creme Fraiche, but I did use dried thyme. All in all, fabulous! Definitely a keeper. Made for ZWT 8, thank you, diner!
-
Simply yummy. I made the Creme Fraiche and it was marvelous with the chicken. Had to use a pinch of dried thyme as no fresh was available. All in all this is a richly flavored dish suitable to adult taste that is actually very simple to make. It was very much enjoyed here. Made for ZWT8 - Chefs gone Wild!
see 3 more reviews
RECIPE SUBMITTED BY
diner524
Trinity, 48
<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. And now from trying recipes, I found that I don't like dijon mustard, but love vinegar and mustard, not sure why I don't like the taste of dijon mustard.</p>
<p><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br /><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/ZWT3-Participation.gif border=0 alt=Photo /></a> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><img src=http://www.recipezaar.com/members/home/1535/CLC1.gif alt=/ /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg alt=/ /> <br /><br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=gumnuts.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/gumnuts.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Diner.jpg alt=/ /> <br /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt=/ /> <br /><br /><br />Adopted banner: <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg alt=/ /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/ZWT4/gastronomic%20gauchos/GGneon-logo.gif alt=/ /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt=/ /> <br /><br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg alt=/ /> <img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/ZaarStar-AMBanner.jpg border=0 alt=Photobucket /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg alt=/ /> <br /><br /><img src=http://i68.photobucket.com/albums/i25/bayhill/footballpool-1.jpg alt=/ /> <br /><img src=http://i161.photobucket.com/albums/t237/akplongmeadow/AdoptATag2-2-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BreakfastanytimeSTCK.jpg alt=/ /> <br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><br /><a href=http://easyhitcounters.com/stats.php?site=diner524 target=_top><img src=http://beta.easyhitcounters.com/counter/index.php?u=diner524&s=blgrv border=0 alt=Website hspace=4 vspace=2 align=middle /></a> <br /><a href=http://easyhitcounters.com/ target=_top>Free Counter</a> <br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=lazymecookathon.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg border=0 alt=Photobucket /></a> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt=/ /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view¤t=Samsbutton.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/Samsbutton.jpg border=0 alt=Photobucket /></a></p>